Click here for WEB DESIGN information
Click here to learn more ABOUT BEV
Click here for MUSIC STUFF including Bev's CD
Click here for LUPUS information
Click here for Bev's KITCHEN
Click here for STAINED GLASS pieces Bev has madeBEVs Favorite Links




 where you will find

I have been cooking and baking for over 20 years now. I have many easy recipes here that are inexpensive and sure to be a hit with the kids.

Apple Crisp (without Oatmeal) 350 for 30-35 min -
6 apples (cored & sliced) in ungreased 9x9 Pan
1/4 c. Cinnamon Sugar (sprinkles over apples)

TOPPING -  (mix with fork and sprinkle over apples after cinnamon sugar)

3/4 c. Brown Sugar                 1/2 c. Flour
2 tblsp. Marg.

Chewy Chocolate Chip Cookies 350 for 10 min.

1 Egg                                                 1/4 tsp. salt
1/2 c.White Sugar                              
1/2 tsp. Baking Soda 
1/4 c. Brown Sugar                              1 c. Flour
1/2 c. Marg (Chefmaster/green***)      
1 tsp. vanilla 

3/4 c. Choc.Chips

Mix wet ingred, then add dry ingred., then add choc chips.
Drop cookies. I always make 5 batches (5X this) and
sometimes add a cup of quick rolled oats. They will not look
quite done. to be chewy

Hot Milk Cake (with Toasted Coconut topping)- 350 for 20min


1/2 c. Milk + 1 tblsp butter (melted)
2 Eggs
1 c. W. Sugar
1 tsp.vanilla
1/2 tsp. LEMON Extract

1 c. Flour
1 tsp. Baking Powder
 1/2 tsp. Salt

Mix together and Bake in 9 X 9 pan.(white looking top)

5 tbsp. Butter, 5 tbsp.Brown Sugar, 3 tbsp milk,1/2 c. Coconut
Mix. and pour on top of cooled cake and toast under broiler till brown

Coffee Cake 375 for 25-30 min.

1 Egg (Beaten till frothy)
3/4 c. Sugar
1/2 c. Butter (melted)
1/2 c. Milk
1tsp. Vanilla

1 1/2 c. Flour
2 1/2 tsp Baking Powder
1/2 tsp. salt
Mix together and pour half into a
greased and floured Bunt Pan

1/2c. Brown Sugar
2 tbsp. Soft Butter
2 tbsp. flour
1 tsp cinnamon

Sprinkle half this mixture onto the batter and repeat batter,
then streusel alternating till done

Ginger Bread 350 for 10 min.

1/2 c. Sugar                                 2 1/2c. Flour
+ 1/2 shortening                           1/2 tsp. Baking Soda
1/2 c. Light colored Molasses        1/2tsp. Baking Powder
1 Egg 

Then: 1 tsp. Ginger
.........1 1/2 tsp. cloves
..........1 1/2 tsp. cinnamon
1/8 tsp. nutmeg
Mix into big ball (with hands) and chill. Bake on floured cookie sheets. (use 1/2"-3/4" cutters

Banana Bread 350 for 50 min.
1 c. Sugar               1 tsp. Baking Soda
1/2 c. Butter            2 tsp. Baking Powder
2 Eggs                    1 1/2 c. Flour
1 tsp. vanilla

1 1/2 c.Bananas (Oldest/Blackest rotting ones/skinned)
Mix Wet ingred. . Alternate Dry ingred. + Bananas
Bake in Greased loaf Pans filled 3/4 full

 EZ Shortbread Cookies 350 for 8 min.
1 LB Butter                               2 c. Flour
1 c. Icing Sugar
1c. Corn Starch
Mix together , roll out and cut 1/2" - 3/4" thick
They look light in color but brown around bottom edges


Old Fashioned Donuts FRY

2 Eggs (Beaten)                 4 c. flour
1.c Sugar                          1/4 tsp. B. Soda
1 tsp. Vanilla                    1/4 tsp. salt
1 c. Sour Milk                    4 tsp. B.Powder
1/4 c. shorting (melted)

(Sour Milk is 1 1/4 c. milk + 1/8 c. vinegar...let sit for 10-15 min.)
Mix and Cut 1/2" - 3/4" thic


1 c. White Sugar
2 c. Brown Sugar
1 c. Milk
* Bring to Boil on MED-HIGH
 (Soft Ball Stage on Candy thermom.)
Stirring Continuously for sometimes 30 min.(don't let burn)
* Then remove from heat and stir in
2 tsp. Vanilla
3 tblsp. butter (not Marg.)
Keep stirring till thickens. pour into buttered 9 x 9 pan to set.
(Soft Ball without thermom) Drop 1/2 tsp. in cold water -
if falls to bottom and you can pick it up and roll into a ball the palm of hand, it's ready to take of heat and add vanilla, butter and stir ALOT. :)

JODI's Buttermilk Pancakes- Fry till golden

1 BEATEN Egg                    1 1/4 c. Flour
1 1/3 c. Milk (Sour)              
1 tsp. Baking Powder
2 tblsp. W. Sugar                  1 tsp. Baking Soda
1 tblsp.veg. oil

(Sour Milk is 1 1/4 c. milk + 1/8 c. vinegar...let sit for 10-15 min.)

Mix wet ingred. then add dry ingred. using milk alternately

Web Site Content/Graphics Copyright Bev's Web Design, 1998-2014. All Rights Reserved.